A recipe where shark is star: Beer-battered sustainable dogfish with chips » Fishing Industry Stories » GloucesterTimes.com, Gloucester, MA.

As an ongoing discussion as to whether or not Dogfish is edible,  The Gloucester times has this article.  I will be eating dogfish this season.  So will my girlfriend.

Otoro | Otoro Sushi.

Here is a great website for all things Bluefin Sushi.

Leviathan (trailer) on Vimeo on Vimeo

via Leviathan (trailer) on Vimeo.

This is a great Documentary about the fishing industry from a minimalist perspective.  It will be playing at the Music Hall in Portsmouth NH in March.  I will be there.

We had excellent day aboard the Cayo Mio. Bluebird weather and lots of haddock.

The mysterious elver, from Sargasso Sea to sushi — State — Bangor Daily News — BDN Maine.

Fantastic article on the life cycle of the American Eel.

With the 2013 Elver season underway, we will be exposed to more of this HOT Fishue.  The passamquoddy people of Northern Maine have set a T.A.C. total allowable catch of 3600lbs.  This will generate an estimated 7 million dollars to their community.

Passamaquoddys: Catch quota better way to protect elvers than fishing license limit — Down East — Bangor Daily News — BDN Maine.

THE DAILY CATCH | F/V RIMRACK.

Mike Anderson from Rye Harbor is catching some fabulous Scallops right now.  If you are a lover of scallops, the season is now, and there is now better way than to purchase directly.  His wife Pat, is pier side and will help with your transaction.  Support the local fleet and enjoy the sea treats.